{"id":5427,"date":"2022-01-16T20:53:08","date_gmt":"2022-01-16T20:53:08","guid":{"rendered":"http:\/\/smakipolski.pl\/?p=5427"},"modified":"2022-09-17T10:34:44","modified_gmt":"2022-09-17T10:34:44","slug":"babia-gora-zimowa-wyprawa-na-krolowa-beskidow","status":"publish","type":"post","link":"https:\/\/smakipolski.pl\/?p=5427","title":{"rendered":"Babia G\u00f3ra &#8211; zimowa wyprawa na Kr\u00f3low\u0105 Beskid\u00f3w"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#d9f2fd\"><tbody><tr><td>Mapa regionu Beskid Wysoki<\/td><td><a href=\"https:\/\/smakipolski.pl\/www\/mapa\/#Mapak3\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/smakipolski.pl\/www\/mapa\/#Mapak3<\/a><\/td><\/tr><tr><td>Mapa szlak\u00f3w turystyki kulinarnej<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/smakipolski.pl\/www\/mapa\/#Trasy&amp;miasto=zawoja\" target=\"_blank\">https:\/\/smakipolski.pl\/www\/mapa\/#Trasy&amp;miasto=zawoja<\/a>                                  <br><a rel=\"noreferrer noopener\" href=\"https:\/\/smakipolski.pl\/www\/mapa\/#Trasa297\" target=\"_blank\">https:\/\/smakipolski.pl\/www\/mapa\/#Trasa297<\/a>                              <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong><em><u>Babia G\u00f3ra<\/u><\/em><\/strong><\/p>\n\n\n\n<p>Babia G\u00f3ra to najwy\u017cszy szczyt Beskidu \u017bywieckiego, a jednocze\u015bnie poza Tatrami najwy\u017cszy szczyt w Polsce. Jej najwy\u017cszy wierzcho\u0142ek zwany Diablakiem ma 1725 m n.p.m. S\u0105siaduj\u0105cy szczyt Ma\u0142ej Babiej G\u00f3ry zwany Cylem ma 1517 m n.p.m. Grani\u0105 masywu Babiej G\u00f3ry biegnie Wielki Europejski Dzia\u0142 Wodny &#8211; na p\u00f3\u0142nocy wody wpadaj\u0105 do Skawicy, dop\u0142ywu Skawy (dalej Wis\u0142y, zlewisko Morza Ba\u0142tyckiego), a potoki na po\u0142udniu zasilaj\u0105 Oraw\u0119 (dalej Wag, zlewisko Morza Czarnego). Partie wierzcho\u0142kowe pokrywa najwi\u0119ksze w ca\u0142ych polskich Beskidach Zachodnich rumowisko skalne.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa-1024x768.jpg\" alt=\"\" class=\"wp-image-5428\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/Babia_Gora_from_Rycerzowa.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Babia G\u00f3ra widziana z Rycerzowej by Adrian Tync &#8211; Praca w\u0142asna, CC BY-SA 4.0<\/figcaption><\/figure>\n\n\n\n<p><strong><em><u>Szczypta historii<\/u><\/em><\/strong><\/p>\n\n\n\n<p>Grzbietem Ma\u0142ej Babiej G\u00f3ry do Diablaka i dalej skr\u0119caj\u0105c ostro na po\u0142udnie przebiega granica polsko-s\u0142owacka. W czasach Cesarstwa Austriacko-W\u0119gierskiego (zaboru austriackiego) granica pomi\u0119dzy Galicj\u0105 a W\u0119grami bieg\u0142a dalej na Prze\u0142\u0119cz Krowiarki i Polic\u0119 i dopiero tam zakr\u0119ca\u0142a na po\u0142udnie. W tym czasie ca\u0142y region Orawy, pokrywaj\u0105cy si\u0119 z dorzeczem G\u00f3rnej Orawy nale\u017ca\u0142 do Kr\u00f3lestwa W\u0119gier. Region by\u0142 mozaik\u0105 narodowo\u015bciow\u0105: w wi\u0119kszo\u015bci w G\u00f3rnej Orawie zamieszkiwa\u0142a ludno\u015b\u0107 polska, a w Dolnej \u2013 s\u0142owacka.<\/p>\n\n\n\n<p>Po I wojnie \u015bwiatowej wybuch\u0142 sp\u00f3r pomi\u0119dzy Polsk\u0105 a Czechos\u0142owacj\u0105 o przynale\u017cno\u015b\u0107 regionu, kt\u00f3ry mia\u0142 rozstrzygn\u0105\u0107 plebiscyt. Polska atakowana w 1920 roku przez Rosjan, zgodzi\u0142a si\u0119 na podzia\u0142 Orawy bez plebiscytu. Granic\u0119 ustalono w 1924 r. Po II wojnie \u015bwiatowej granic\u0119 mi\u0119dzy Polsk\u0105 a Czechos\u0142owacj\u0105 okre\u015bli\u0142a umowa zawarta w 1958 r. Tereny na p\u00f3\u0142noc od Babiej G\u00f3ry nale\u017c\u0105 do Polski przez 742 lata, na wsch\u00f3d od Prze\u0142\u0119czy Krowiarki przez 878 lat, a na po\u0142udnie (G\u00f3rna Orawa) przez 335 lat.<\/p>\n\n\n\n<p><strong><em><u>Prze\u0142\u0119cz Krowiarki \u2013 Babia G\u00f3ra<\/u><\/em><\/strong><\/p>\n\n\n\n<p>Prze\u0142\u0119cz Krowiarki (1012 m n.p.m.) jest dogodnym miejscem rozpocz\u0119cia wycieczki na Babi\u0105 G\u00f3r\u0119. Na parkingu zostawiamy samoch\u00f3d. Trasa pocz\u0105tkowo biegnie przez las, a\u017c do Sokolicy (1367 m n.p.m.).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0002-710x1024.jpg\" alt=\"\" class=\"wp-image-5429\" width=\"639\" height=\"921\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0002-710x1024.jpg 710w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0002-208x300.jpg 208w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0002-768x1107.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0002.jpg 792w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><figcaption>Na Prze\u0142\u0119czy Krowiarki<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0088-768x1024.jpg\" alt=\"\" class=\"wp-image-5463\" width=\"626\" height=\"834\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0088-768x1024.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0088-225x300.jpg 225w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0088-1152x1536.jpg 1152w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0088.jpg 1200w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><figcaption>Droga z Krowiarek<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-1024x507.jpg\" alt=\"\" class=\"wp-image-5431\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102020-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>W dali Babia G\u00f3ra<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-1024x768.jpg\" alt=\"\" class=\"wp-image-5432\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-1536x1153.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0081.jpg 1599w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Nad chmurami w dali pojawi\u0142y si\u0119 Tatry<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-1024x768.jpg\" alt=\"\" class=\"wp-image-5433\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-1536x1153.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0004.jpg 1599w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Nap\u0142yn\u0119\u0142y chmury &#8230;<\/figcaption><\/figure>\n\n\n\n<p>Za Sokolic\u0105 grzbietowy szlak wchodzi w stref\u0119 kosodrzewiny. Zdobywamy pierwszy wierzcho\u0142ek Babiej G\u00f3ry zwany K\u0119p\u0105 (1521 m n.p.m.). Dalej wchodzimy na G\u00f3wniak (1617 m n.p.m.).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-1024x507.jpg\" alt=\"\" class=\"wp-image-5434\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_110608-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Zaatakowa\u0142y nas chmury<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-1024x768.jpg\" alt=\"\" class=\"wp-image-5435\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0063.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>&#8230; i zn\u00f3w pojawi\u0142o si\u0119 s\u0142o\u0144ce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"846\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249-1024x846.jpg\" alt=\"\" class=\"wp-image-5437\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249-1024x846.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249-300x248.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249-768x635.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249-1536x1269.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0249.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Sokolica<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-1024x768.jpg\" alt=\"\" class=\"wp-image-5436\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0270.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Tatry zdaj\u0105 si\u0119 by\u0107 na wyci\u0105gni\u0119cie r\u0119ki &#8230;<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0041-768x1024.jpg\" alt=\"\" class=\"wp-image-5438\" width=\"458\" height=\"611\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0041-768x1024.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0041-225x300.jpg 225w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0041-1152x1536.jpg 1152w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0041.jpg 1200w\" sizes=\"(max-width: 458px) 100vw, 458px\" \/><figcaption>K\u0119pa<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-1024x507.jpg\" alt=\"\" class=\"wp-image-5439\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_102003-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>G\u00f3wniak<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"365\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171-1024x365.jpg\" alt=\"\" class=\"wp-image-5441\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171-1024x365.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171-300x107.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171-768x274.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171-1536x547.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0171.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Coraz bli\u017cej szczytu &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-1024x768.jpg\" alt=\"\" class=\"wp-image-5440\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0304.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Podchodzimy pod Diablaka, wieje niemi\u0142osiernie<\/figcaption><\/figure>\n\n\n\n<p>Na G\u00f3wniaku ko\u0144czy si\u0119 kosodrzewina i zaczyna si\u0119 rumowisko skalne. W naszej wycieczce towarzyszymy \u201eDzikim Morsom\u201d z \u0141odzi, kt\u00f3rzy tras\u0119 na Babia G\u00f3r\u0119 pokonuj\u0105 tylko w szortach. Dochodzimy w ko\u0144cu do Diablaka (1725 m n.p.m.).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-1024x507.jpg\" alt=\"\" class=\"wp-image-5442\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_093825-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Roznegli\u017cowany &#8222;Dziki Mors&#8221; w drodze na Diablaka, temperatura odczuwalna &#8211; 15 C<\/figcaption><\/figure>\n\n\n\n<p>Z wierzcho\u0142ka Diablaka roztacza si\u0119 wspania\u0142a panorama okolicznych g\u00f3r. Najwi\u0119ksze wra\u017cenie robi\u0105 odleg\u0142e Tatry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-1024x768.jpg\" alt=\"\" class=\"wp-image-5443\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-1536x1153.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0006.jpg 1599w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Widok na Tatry Bielskie (najbardziej z lewej), nast\u0119pnie Tatry Wysokie (do 1\/3 panoramy od lewej) i Tatry Zachodnie (\u015brodek i po prawej), Niskie Tatry daleko z prawej <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"986\" height=\"131\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-tatryOPIS.jpg\" alt=\"\" class=\"wp-image-5467\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-tatryOPIS.jpg 986w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-tatryOPIS-300x40.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-tatryOPIS-768x102.jpg 768w\" sizes=\"(max-width: 986px) 100vw, 986px\" \/><figcaption>Tatry Bielskie: H-Hawra\u0144; Tatry Wysokie: \u0141-\u0141omnica, L-Lodowy, G-Gerlach, W Wysoka z Rysami, M-Mi\u0119guszowieckie ze \u015awinic\u0105, poni\u017cej G-Giewont, H-Hruby, K-Krywa\u0144; Tatry Zachodnie: C-Ciemniak, S-Smreczy\u0144ski, K-Kamienista, B-Bystra, S-Starorobocia\u0144ski, W-Wo\u0142owiec; Rohacze: H-Hruba Kopa<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-1024x768.jpg\" alt=\"\" class=\"wp-image-5444\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0215.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>&#8222;Dzikie Morsy&#8221; na szczycie<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-1024x768.jpg\" alt=\"\" class=\"wp-image-5445\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0289.jpg 2016w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Kamienisty szczyt Babiej G\u00f3ry, w dali Tatry<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-1024x768.jpg\" alt=\"\" class=\"wp-image-5446\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0291.jpg 2016w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Krzy\u017c na szczycie<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-1024x768.jpg\" alt=\"\" class=\"wp-image-5447\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0321.jpg 2016w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Schron przeciwwietrzny na szczycie<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"272\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164-1024x272.jpg\" alt=\"\" class=\"wp-image-5448\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164-1024x272.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164-300x80.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164-768x204.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164-1536x408.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0164.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Panorama ze szczytu<\/figcaption><\/figure>\n\n\n\n<p><strong><em><u>Babia G\u00f3ra \u2013 Cyl &#8211; Markowe Szczawiny<\/u><\/em><\/strong><\/p>\n\n\n\n<p>Ze szczytu Diablaka schodzimy na Prze\u0142\u0119cz Bron\u0119 i wspinamy si\u0119 na szczyt Ma\u0142ej Babiej G\u00f3ry, czyli Cyl (1517 m m.n.p.). St\u0105d mamy wspania\u0142y widok na Babia G\u00f3r\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-1024x768.jpg\" alt=\"\" class=\"wp-image-5449\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0262.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Schodzimy na Prze\u0142\u0119cz Brona<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006-1024x507.jpg\" alt=\"\" class=\"wp-image-5450\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0006.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Wchodzimy na Cyl<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0145-768x1024.jpg\" alt=\"\" class=\"wp-image-5451\" width=\"464\" height=\"619\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0145-768x1024.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0145-225x300.jpg 225w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0145-1152x1536.jpg 1152w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0145.jpg 1200w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><figcaption>Cyl<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-1024x768.jpg\" alt=\"\" class=\"wp-image-5452\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0229.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Panorama z Cylu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-1024x507.jpg\" alt=\"\" class=\"wp-image-5455\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_105955-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Znowu nadchodz\u0105 chmury &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"355\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163-1024x355.jpg\" alt=\"\" class=\"wp-image-5456\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163-1024x355.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163-300x104.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163-768x266.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163-1536x532.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0163.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>S\u0142o\u0144ce \u015bwieci intensywnie, ale jest -15 C (temp. odczuwalna)<\/figcaption><\/figure>\n\n\n\n<p>Wracamy na Prze\u0142\u0119cz Brona i schodzimy do schroniska PTTK w Markowych Szczawinach.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004-1024x507.jpg\" alt=\"\" class=\"wp-image-5453\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220115-WA0004.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Prze\u0142\u0119cz Brona<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"507\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-1024x507.jpg\" alt=\"\" class=\"wp-image-5457\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-1024x507.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-300x149.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-768x380.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-1536x760.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_104442-2048x1014.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Diablak, Ko\u015bci\u00f3\u0142ki i z lewej na dole Prze\u0142\u0119cz Brona<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-1024x768.jpg\" alt=\"\" class=\"wp-image-5454\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0159.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>\u017begnamy si\u0119 z Babi\u0105 G\u00f3r\u0105<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-1024x768.jpg\" alt=\"\" class=\"wp-image-5458\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0348.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Schodzimy do Markowych Szczawin<\/figcaption><\/figure>\n\n\n\n<p>W 1906 r. Towarzystwo Tatrza\u0144skie zbudowa\u0142o na Hali Markowej, zwanej te\u017c Markowymi Szczawinami pierwsze polskie schronisko turystyczne w tej cz\u0119\u015bci Beskid\u00f3w. Obiekt przetrwa\u0142 do 2007 i w 2010 zast\u0105pi\u0142 go nowy budynek.&nbsp; Obok, w dawnej dy\u017curce GOPR, znajduje si\u0119 Babiog\u00f3rski O\u015brodek Historii Turystyki G\u00f3rskiej.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-1024x768.jpg\" alt=\"\" class=\"wp-image-5459\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0072.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Schronisko PTTK na Markowych Szczawinach, wiwatuj\u0105ce &#8222;Dzikie Morsy&#8221;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/1024px-Markowe_-_Goprowka.jpg\" alt=\"\" class=\"wp-image-5460\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/1024px-Markowe_-_Goprowka.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/1024px-Markowe_-_Goprowka-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/1024px-Markowe_-_Goprowka-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/1024px-Markowe_-_Goprowka-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Dawna GOPR-\u00f3wka, obecnie siedziba Babiog\u00f3rskiego O\u015brodka Historii Turystyki G\u00f3rskiej na Markowych Szczawinach by Pudelek &#8211; Praca w\u0142asna, CC BY-SA 3.0<\/figcaption><\/figure>\n\n\n\n<p><strong><em><u>Markowe Szczawiny \u2013 Prze\u0142\u0119cz Krowiarki<\/u><\/em><\/strong><\/p>\n\n\n\n<p>Z Markowych Szczawin le\u015bn\u0105 drog\u0105 bez problem\u00f3w dociera si\u0119 z powrotem na Prze\u0142\u0119cz Krowiarki.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-706x1024.jpg\" alt=\"\" class=\"wp-image-5461\" width=\"601\" height=\"872\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-706x1024.jpg 706w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-207x300.jpg 207w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-768x1114.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-1058x1536.jpg 1058w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1-1411x2048.jpg 1411w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG_20220115_112104-1.jpg 1616w\" sizes=\"(max-width: 601px) 100vw, 601px\" \/><figcaption>S\u0142o\u0144ce zachodzi &#8230;<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-1024x768.jpg\" alt=\"\" class=\"wp-image-5462\" srcset=\"https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-1024x768.jpg 1024w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-300x225.jpg 300w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-768x576.jpg 768w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-1536x1152.jpg 1536w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222-600x450.jpg 600w, https:\/\/smakipolski.pl\/wp-content\/uploads\/2022\/01\/IMG-20220116-WA0222.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Droga na Krowiarki, s\u0142o\u0144ce zachodzi &#8230; <\/figcaption><\/figure>\n\n\n\n<p>Niedaleko schroniska odga\u0142\u0119zia si\u0119 na Diablak \u017c\u00f3\u0142ty szlak turystyczny zwany \u201ePerci\u0105 Akademik\u00f3w\u201d. Szlak \u2013 mimo niewielkiej d\u0142ugo\u015bci \u2013 jest jednym z najciekawszych i najtrudniejszych w polskich Beskidach. Aby u\u0142atwi\u0107 poruszanie si\u0119 tym szlakiem, zamontowano na nim w miejscu o najwi\u0119kszych trudno\u015bciach \u0142a\u0144cuchy i klamry, co czyni go de facto jedynym takim szlakiem w Beskidach (szlak jednokierunkowy, tylko do podchodzenia). Szlak jest zamykany zim\u0105 ze wzgl\u0119du na zagro\u017cenie lawinowe.<\/p>\n\n\n\n<p><strong><em><u>Po\u017cyteczne informacje<\/u><\/em><\/strong><\/p>\n\n\n\n<ul><li>trasa Prze\u0142\u0119cz Krowiarki \u2013 Babia G\u00f3ra (Diablak): znaki czerwone, czas przej\u015bcia 2:25 h, 4.6 km, suma podej\u015b\u0107 732 m<\/li><li>trasa Babia G\u00f3ra \u2013 Ma\u0142a Babia G\u00f3ra (Cyl): znaki niebieskie, 1:15 h, 2.8 km, suma podej\u015b\u0107 111 m, suma zej\u015b\u0107 319 m<\/li><li>trasa Ma\u0142a Babia G\u00f3ra (Cyl) &#8211; Markowe Szczawiny (PTTK): znaki niebieskie i czerwone,&nbsp; 0:35 h, 1.8 km, suma podej\u015b\u0107 2 m, suma zej\u015b\u0107 331 m<\/li><li>trasa Markowe Szczawiny (PTTK) \u2013 Prze\u0142\u0119cz Krowiarki: znaki niebieskie, 1:50 h, 6.3 km, suma podej\u015b\u0107 220 m, suma zej\u015b\u0107 396 m<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mapa regionu Beskid Wysoki https:\/\/smakipolski.pl\/www\/mapa\/#Mapak3 Mapa szlak\u00f3w turystyki kulinarnej https:\/\/smakipolski.pl\/www\/mapa\/#Trasy&amp;miasto=zawoja https:\/\/smakipolski.pl\/www\/mapa\/#Trasa297 Babia G\u00f3ra Babia G\u00f3ra to najwy\u017cszy szczyt Beskidu \u017bywieckiego, a jednocze\u015bnie poza Tatrami najwy\u017cszy szczyt w Polsce. Jej najwy\u017cszy wierzcho\u0142ek zwany Diablakiem ma 1725 m n.p.m. S\u0105siaduj\u0105cy szczyt Ma\u0142ej Babiej G\u00f3ry zwany Cylem ma 1517 m n.p.m. Grani\u0105 masywu Babiej G\u00f3ry biegnie Wielki Europejski&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55,4],"tags":[215,78],"_links":{"self":[{"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/posts\/5427"}],"collection":[{"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5427"}],"version-history":[{"count":2,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/posts\/5427\/revisions"}],"predecessor-version":[{"id":5468,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/posts\/5427\/revisions\/5468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=\/wp\/v2\/media\/5446"}],"wp:attachment":[{"href":"https:\/\/smakipolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakipolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}